—— Catering · 24h Nürburgring 2026 ——
Four days of racing. Four days of enjoyment.
Our kitchen team, led by Alexander, serves a curated programme in the lounge — live stations at midday, a barbecue buffet in the evening, and midnight snacks during the night racing hours. Breakfast on the final day is included.
Event
14th – 17th May 2026
Ort
14th – 17th May 2026 Schwalbenschwanz Lounge, Nürburgring
Kitchen
Alexander Voos & Team
Inclusive
Food & Drink
Thursday
Lunch · Live Station
Burger Station
Brioche bun, three patties, fresh toppings – you build your own burger.
Cold filling
- Iceberg lettuce
- Rocket
- Cucumber slices
- Jalapeños
- American coleslaw
Warm filling
- Beef patty
- Lentil patty
- Chicken patty
- Bacon
- Cheddar
Sauces
- Tomato salsa
- Whisky Mayonnaise
- Burger sauce
Side dishes
- Chips
- Potato wedges
- Colourful leaf & raw food salads
- Yoghurt dressing
- Herb vinaigrette
Afternoon
Cake buffet
Homemade selection of cakes, muffins and pastries — served on a rotating basis.
Cake variation
Muffins
Patisserie desserts
Dinner
Grill buffet
From the charcoal grill, with bread, salads and a dessert in a glass.
Bread & Dips
- Alexander's mixed root bread, triple mix
- Lime Aioli
- BBQ sauce
- Herb butter
- Ketchup · Mayonnaise · Mustard
- Curry Mango Dip
Salads
- Colourful potato salad with vegetables
- Italian pasta salad, sun-dried tomatoes & Parmesan
- Moroccan bulgur salad with dates and mint
- American coleslaw
- Tomato and Mozzarella with Green Pesto
Warm side dishes
- Rosemary sea salt grilled potatoes
- Stuffed peppers with vegetable couscous
From the grill
- Peppered steak from Argentine beef rump
- Pork neck steak, paprika marinade
- Chicken Drumsticks BBQ-Style
- Alexander's Grill Sausage — Cheese, Gyros, fine
- Salmon fillet with white wine and shallot butter, cooked in foil
Desserts in a jar
- Chocolate mousse
- Lime Buttermilk Cream
Midnight
Late Night Snack
When the night draws in and qualifying is on.
Currywurst
Alexander's mixed root bread, triple mix
Friday
Morning
Morning snacks
A small start to the race day.
Bircher Muesli in a Kilner jar
Vegetable sticks with herb crème fraîche
Seasonal fruit salad with mint
Pretzel
Cream cheese
MorningLunch
Live Station
Asia Wok
Freshly stir-fried in a wok – you choose the base, sauce, and filling.
Basis
- Asian egg noodles
- Lemon basmati rice
Sauces
- Teriyaki with toasted sesame
- Tomato, ginger with chilli
- Sweet and sour
- Satay
Ingredients
- Chicken strips
- Marinated beef strips
- Broccoli
- Stir-fried vegetables with bamboo shoots
- Shiitake mushrooms
- Tomato-based root vegetables
- Chopped Chinese leaf
Topping
- Fried onions
- Chilli peppers
- Coriander
- Prawn crackers
Afternoon
Cake buffet
Homemade selection of cakes, muffins and pastries.
Cake variation
Muffins
Patisserie desserts
Saturday
Lunch · Live Station
Pasta Bar
Four noodles, four sauces, classic toppings – al dente, à la minute.
Pasta
- Tagliatelle
- Tortellini
- Spiral pasta
- Rocket Ravioli
Sauces
- Mushroom cream
- Provençal
- Bolognese style
- Carbonara with bacon & Parmesan
Topping
- Parmesan flakes
- Crispy baked pancetta
- Fresh chillies, finely chopped
Afternoon
Cake buffet
A large selection of cakes, muffins, and pastries – available throughout race day.
Cake variation
Muffins
Patisserie desserts
Dinner
Grill buffet
The grand Race Day buffet, with flank steak and salmon from the cedar plank.
Bread & Dips
- Alexander's mixed root bread, triple mix
- Cocktail sauce
- Mojo-Sauce
- Herb butter
- Ketchup · Mayonnaise · Mustard
- Curry Mango Dip
Salads
- Mexican Noodle Salad with Chipotle Sauce
- Orzo salad - Risoni, cucumber, cherry tomato, red onion, black olives, tofu
- Granny's potato salad with mayonnaise, gherkins, and egg
- Panzanella — Italian bread salad, marinated vegetables, olives, Parmesan flakes
Warm side dishes
- Rosemary sea salt grilled potatoes
- Grilled vegetables with garlic and herbs
- Marinated aubergine steaks
From the grill
- US Flank Steak with Alexander's BBQ Rub
- Marinated turkey steaks with curry
- Pork neck steak, paprika marinade
- Alexander's Grill Sausage — Cheese, Gyros, fine
- Fjord salmon on a cedar plank
Desserts in a jar
- Panna cotta with raspberry sauce
- Hazelnut nougat cream
Midnight
Late Night Snack
Mid-race — warmth at the pit stop.
Chilli con carne
Alexander's mixed root bread, triple mix
Sunday
Morning
Breakfast
Start of the final day — savoury and sweet.
Wheat roll
Multigrain roll
Cold cuts platter with a regional selection of sausages and cheeses
Various jams
Nutella
Chocolate swirl pastry
Mini-croissant
Scrambled eggs from the chafing dish
Seasonal cut fruit
Lunch · Live Station
Tacos and Enchiladas
In the final racing hours - colourful, sharp, quick to hand.
Basis
- Taco Shell
- Tortilla Chip BBQ Palapa
- Tortilla
Filling
- Minced beef with peppers
- South American vegetable stir-fry
- Chicken strips
- Smoked salmon
Sauces & Toppings
- Guacamole
- Tomato salsa
- Yoghurt dip with garlic & mint
- Jalapeños
- Grated cheese blend
- Coriander
- Fried onions